When all else fails, electric pressure cookers can solve all your problems.
These nifty kitchen appliances can do wonders for those who like to cook homemade meals but have little to no time to do it.
We have many reasons as to why one of these kitchen miracles would be a great addition or even main cooking tool to have.
1. Cook Faster and Save Time
Not everyone has the time to cook and stay in the kitchen for hours at a time, especially after a long day at work or school. Electric pressure cookers can significantly slash your normal cooking times, so you still have time to catch your favorite late night show.
You don’t even have to hover over your food to watch it as it cooks. The pressure cooker does all the work, so all you have to do is put in your ingredients, set the time, and be able to do take a shower or finish reading that book.
2. Less Energy Means More Money Saved
Unlike other cooking methods such as using the stovetop or oven, pressure cookers are more energy efficient since it uses trapped steam for cooking rather than releasing it in the air. Ultimately, you’ll use less energy with shorter cooking time which is a win-win situation, and more money saved for you!
3. Healthier Eating
Using a pressure cooker means all the nutrients will stay in your food instead of losing its flavor and color by stovetop cooking or microwave heating. Because it takes less time to cook, essential nutrients have less chance of leaking out by evaporation or into water used for cooking.
Also, the food will be cooked in a more natural way considering steam is the key factor rather than dry heat from a microwave. We can all benefit from healthier eating with food that’s not stripped of its natural flavors and nutrients.
4. No Heat in the Kitchen
We know how hot it can get in the summertime, so putting even more heat in the kitchen can be really inconvenient. Pressure cookers keep heat locked tight, so you don’t have to worry about more heat going through the whole house or it from standing over the stove.
Not only does a pressure cooker trap heat, it also traps smell. If you’re cooking something that’s a bit funky, the smell won’t travel throughout the whole house and you’ll save yourself a headache.
5. Cook Frozen Food Without Thawing Beforehand
Usually, you have to wait for food to thaw before you can start doing anything to it, and that can take hours. If you’re in a hurry to make dinner, you can just throw frozen meat or vegetables in the pressure cooker and it’ll do the rest.
6. Super Convenient and Easy
There’s little to no effort in using a pressure cooker, which is perfect for those who are always on their feet. If you’ve got a meeting at work but have to cook a pot roast for dinner, it’s safe to leave it cooking while you’re gone.
It’s even greater if you have kids since breakfast, lunch and dinner would be breeze and it barely makes any noise so the baby won’t wake up. Also, with hundreds of recipes online nowadays, there won’t be so much planning ahead to do which saves you from a lot of stress.
7. You Can Virtually Cook Anything
Although a pressure cooker is better suited for foods that have long cooking times, you can pretty much make any meal. Usual ingredients include:
- certain types of fish
- soups, stews, etc.
A pressure cooker can pretty much do it all, and you can even bake desserts such as soft rich cheesecake or a delicious peach cobbler that can be ready to eat in a small amount of time.
Depending on what you’re making, you can be able to do a whole range of cooking methods such as simmering, braising, baking, boiling, poaching, and steaming. Furthermore, you’ll most likely find adaptions of certain dishes online that you can cook in a pressure cooker, so if you know where to look, there’s hundreds of recipes that are worth trying out.
8. Food Will Be Safer to Eat
Cooking in a pressure cooker helps to kill off a lot of harmful bacteria and viruses since higher temperatures are reached compared to cooking on a stove, in an oven, or in a microwave.
9. Use for Sterilization
Not only can you make food safer to eat in a pressure cooker, but you can additionally sterilize objects like baby toys and bottles. Steam in a pressure cooker reaches temperatures high enough to get rid of bacteria that can harm the baby.
Instead of buying a separate sterilizer, you can think of a pressure cooker as having the same ability as one.
10. Fantastic for Vegetarians
Compared to a slow cooker, a pressure cooker handles vegetables much better since they don’t get too soft and gross with the flavor taken out due to evaporation. Beans cook fast in pressure cookers without falling apart or splitting, so dishes like chili or beans and franks won’t turn into a pile of mush.
11. Doesn’t Take Up Too Much Space
Not everyone has a huge kitchen, so for those who have a small kitchen with not a lot of counter space, the average sized pressure cooker won’t take up a lot of room. Just think of it as a huge pot that can be used for various things.
You don’t have to put on the lid either, for you can use it as a regular pot like you usually would on the stove.
12. Handy If You Live at High Altitude
It’s pretty tricky to cook at high altitudes because the boiling temperature of water decreases the higher up you are from sea level due to lower air pressure. With a pressure cooker, this issue won’t be as concerning since heat gets locked inside the pot and reaches high enough temperatures for food to cook properly.
Take Home Message
Electric pressure cookers are one of the handiest kitchen tools you can have. The great thing about them is that they can:
- replace the stove, oven, and the microwave
- decrease long hours of cooking time
- make foods safer to eat
- be used for high altitude cooking
- be useful in the summertime to prevent kitchen heat
- use less energy than other kitchen appliances
If you consider getting one of these fantastic creations, they will most likely make your life a lot easier.